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Across Europe rules about the disposal of organic household rubbish vary. Some waste management companies let people line their food waste caddies with compostable plastic bags, while others ban all plastics from organic waste bins
What is mySMARTLife about? It is about life in the Lighthouse Cities Nantes, Hamburg and Helsinki and it is about making life in these cities more sustainable by reducing their CO2 emissions. mySMARTLife transcends environmental dimensions and is about inclusive cities that offer a high quality of life. At the end of November 2018, the three Lighthouse Cities put this vision on the screen and have produced videos for each city.
Do you have a great idea to innovate in low-energy computing? TETRAMAX launched the 2nd calls for Bilateral and Value Chain Oriented and Interdisciplinary Technology Transfer Experiments (TTX).
A REMOURBAN team joined other pioneering projects in Barcelona for the 2018 edition of Smart City Expo World Congress on 13-15 November.
Wageningen University and Research attended the ERIAFF network - The European Region for Innovation in Agriculture, Food and Forestry workshop that took place on November 14th, 2018 in Brussels.
New Horizon 2020 project Path2Integrity develops dialogical training units to support a culture of research integrity through international collaboration on three continents.
Video link for the Webinar:
In the frame of a European funded project (SliceWatch), the Spanish company Lenz Instruments S.L has developed a novel “in-line” solution to monitor Water Holding Capacity (WHC) of meat products. This solution addresses the need of pigmeat processors for identifying and separating poor quality meat, which is responsible for the generation of waste and discarded meat, and for severe technological and quality problems in the production of dry-cured and cooked ham, among other products.
The innovative radiopaque phantom of the heart and great vessels for interventional cardiovascular operations «CorView X-r» is designed by Russian cardiovascular surgeon Alexander Nikolsky.
Global challenges redirect our eating habits towards diets that include more healthy foods, such as fish. EU consumers eat approximately 24.3 kg of farmed fish each year (in 2016). Global seafood consumption has more than doubled in the past 15 years, and aquaculture production is still growing 5-6% annually. The EU needs actions to provide sustainably produced fish more efficiently, and to boost the business around aquaculture.